When In Dallas

Visit 400 Grandi. I recommend the Tagliatelle Alla Bolognese. It’s a dense mound of pasta ribbons dressed in meat ragu. The taste and texture is from another world. The dish conquered my ageusia. Order the Salami Board for savory tidbits of cured meats and cheeses, Italian bread and pickled vegetables for a pre-entree rehearsal. IfContinue reading “When In Dallas”

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